|
|
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
Information > Tea Leaf |
Tea Leaf Reading
Tea leaf reading is another definitive of a psychic skill,
imagination to be encouraged into true ability.
Tea leaf reading also is another interpretation of dreams.
The aura is possibly attached to the cup which makes
sense, I know many psychics won't buy second hand
cloths as this is because they have been worn within the
aura of someone unknown. Where as the cup has been
washed after the last person even though there will still be
some aura left with the cup, they would have a few drinks
to get there aura attached to it.
Here
are some meanings within the tea leafs:
|
|
|
|
|
Heart indicates long lasting affection and love. |
Horseshoe tremendous good fortune. |
Knife a disagreement may lead to a broken heart and relationship. |
 |
 |
|
| Key changes are on the way often linked to opportunity, but also the key to ones heart. | Hand a faithful lover or reliable friend, if the hand is clenched it shows a quarrel or vendetta. |
- Ceromancy
 |
WAXING IS ANOTHER FORM OF READING LIKE THE TEA LEAF, YOU READ THE WAX SHAPES YOU DROP INTO A BOWL OF WATER, THIS IS A FORM OF SCRYING, THIS HAS BEEN USED FOR THOUSANDS OF YEARS, AND ALL THAT IS NEEDED IS A CLEAR BOWL A CANDLE AND BOX OF MATCHES. |
CASTING THE WAX.
When the candle has been burning for a least one hour fill a large bowl with
cold water, but not iced, make sure that the colour of the bowl's interior
forms a strong contrast with the colour of the candle, otherwise you wont
see a thing.
You ask your question silently or out loud and then pour the melted wax into
the bowl, and just read what your being told.
 |
The yellow crescent image being shown means the start of something new. |
 |
The ring image shown means engagement or marriage or some other emotional commitment. if dots are nearby it is business or partnership. |
How to make tea
It may seem totally ridiculous to tell people how to make a cup of tea, but
nowadays we have the whole generation of tea-bag stirrers growing up, who
have no idea of how properly brewed tea should be prepared!
1) Empty the kettle and refill it with freshly drawn water. Whilst this is
heating up, assemble the teapot, tea, crockery, milk, etc.
2) Just before the water comes to the boil, pour a little of it into the teapot, swill it around the pot and pour it away. This has the dual purpose of removing any dust from the pot and also warming it.
3) Place one rounded (not heaped) teaspoon of tea per person in the pot. The old saying used to be one per person and one for the pot! But unless you’re using a good quality large leaf such as earl grey or Darjeeling, this makes the brew terribly strong.
4) When you wish to pour the boiling water over the tea leafs, take the pot to the kettle, not the kettle to the pot.
5) Pour the water over the tea leafs as soon as it comes to boil. Over boiling takes the oxygen out of the water and makes it taste hard and metallic.
6) Put the lid on the teapot and leave the tea to brew for a
few minutes. The old saying was to leave it 5 minutes but this produces a
stewed flavour, which is unpalatable to modern day tastes.
Today there are still arguments raging as to whether the milk or the tea
should be put in the cup first, if the milk is put in first the tea will mix
together with the milk instantly; if it is assed later it will need
stirring. The latter is actually the correct and it is for this reason that
the teaspoon should always be provided, whether the tea drinkers take sugar
or not.
Never use a mug for tea leaf reading as it is to deep, a shallower type of
cup is better for this reading.
|
|
|
